The New Believers Class of 2020 was baptised on Wednesday September 16, at 6:30 pm. Members of the class left to right Candon Schrock, Daryl Martin, Alissa Gerber, Byron Yoder, Brianne Riegsecker, Drew Kurtz, Sierra Kurtz and Lincoln Riegsecker.
Our annual church campout was held at Prairie Campground. We had an enjoyable time of fellowship. From cornhole and pinatas to playgrounds and community meals. The scavenger hunt was exciting for all ages, as they traveled from one corner of the campground to the other, searching for clues until they reached their goal. Softball teams …
Young pianists, elementary age singers and the history of a few Christmas carols were all part of the Living Water Christmas Service held on Dec 21, 2019 at 6pm. We enjoyed a time of fellowship and snacks after the program. Timeless Christmas tunes welcomed the congregation. Hours of practice is evident in a well performed …
The Harvest supper was held on Friday October 25 at 6pm. The appetizers were homemade tortilla chips, fresh salsa, guacamole and mexican soda. The dinner menu included a choice of flour and corn tortillas, hard shells, ground beef, chicken, refried beans, rice, taco toppings and ice cream sundaes in baked flour tortillas with a cinnamon …
The outdoor evening service was held at Steve and Karen’s home in Goshen on July 7. We had a children’s class led by Jenni Riegsecker, praise and worship led by Aaron Riegsecker and Jaydon Burkholder and a devotional by Dustan Swartzentruber.
The youth group is providing children’s bible classes, crafts and games at the Family Week at EBI. Lodging at the Green Gables B&B just 15 minutes from the school. Enjoy the photos of our week.
The Incredible Race was our VBS curriculum from Answers in Genesis. We had an average attendance of around 130 children each evening. Enjoy the photos.
Living Water Youth met at Ryan and Liz’s home for an evening of competition and fellowship. Jaydon won the $20 Culvers gift card by defeating the others in croquet. The spikeball and ultimate frisbee games rounded out the activities. We enjoyed grilled hamburgers, hot dogs, fruit, veggies, chips, eclair dessert and chocolate chip cookie bars …
