2019 Harvest Supper

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October 28, 2019 /
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The Harvest supper was held on Friday October 25 at 6pm. The appetizers were homemade tortilla chips, fresh salsa, guacamole and mexican soda. The dinner menu included a choice of flour and corn tortillas, hard shells, ground beef, chicken, refried beans, rice, taco toppings and ice cream sundaes in baked flour tortillas with a cinnamon sugar coating.

Our evenings entertainment was Ted Yoder with his hammered dulcimer.

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