The Harvest supper was held on Friday October 25 at 6pm. The appetizers were homemade tortilla chips, fresh salsa, guacamole and mexican soda. The dinner menu included a choice of flour and corn tortillas, hard shells, ground beef, chicken, refried beans, rice, taco toppings and ice cream sundaes in baked flour tortillas with a cinnamon sugar coating.
Our evenings entertainment was Ted Yoder with his hammered dulcimer.
